Cholesterol is a waxy substance that is present in blood plasma and in all animal tissues. Chemically, cholesterol is an organic compound belonging to the steroid family; its molecular formula is C27 H46 O. In its pure state, it is a white, crystalline substance that is odorless and tasteless while Carbohydrates contain only carbon, hydrogen, and oxygen atoms; prior to any oxidation or reduction, most have the empirical formula Cm(H2O)n. Compounds obtained from carbohydrates by substitution, etc, are known as carbohydrate derivatives and may contain other elements.
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