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what are the qualities of fried eggs?

Sagot :

PALADMARJIEIN PALADMARJIEIN

Answer:

The egg is fried with the yolk up and is not flipped. Over easy: The egg is flipped and the yolk is still runny. Over medium: The egg is flipped and the yolk is only slightly runny. Over well: The egg is flipped and the yolk is cooked hard.

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