Answer:
Background: Fruit turns brown when exposed to air because a reaction is happening when a cut piece of fruit is exposed to oxygen. This is calledenzymatic browning. The name enzymatic browning comes from the fact that an enzyme located in the fruit reacts with oxygen from the air to turn the fruit brown.
Explanation:
#BRAINLY#
#CARINOBRIAN#༼ つ ◕◡◕ ༽つ
