Answer:
Cleaning:
Create a sanitizing solution of 1 tsp. of bleach to 1 quart of water. Wipe the surface of your plastic cutting boards down with the cleaning solution and rinse thoroughly with hot water.
Where To Store Cutting Boards In Your Kitchen:
- Kitchen cabinet.
- Pull-our drawer.
- Bar blocks.
- Wire organizer.
- Towel rods installed under shelves.
- Dedicated cutting board basket.
(choose where ever you like)
Explanation:
pa brainliest po thanks.
