Answer:
Example of sauteing
If meat, chicken, or fish is sautéed, the sauté is often finished by deglazing the pan's residue to make a sauce. Sautéing may be compared with pan frying, in which larger pieces of food (for example, chops or steaks) are cooked quickly in oil or fat, and flipped onto both sides.
Methods of Sauteing
#1 Baking. This involves applying a dry convection heat to your food in an enclosed environment. ...
#2 Frying. This means cooking your food in fat – there are several variations of frying: ...
#3 Roasting. ...
#4 Grilling. ...
#5 Steaming. ...
#6 Poaching. ...
#7 Simmering. ...
#8 Broiling.
