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PERFORMANCE TASKS: Answer the following questions using the given rubrics. Write your answer at the back of this paper. Quality of writing-3 points Grammar usage-2 points 1. Why is it important to have an accurate measurement especially in baking?​

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Answer:

The correct balance of raw ingredients, both liquid and dry, will ensure not only the taste of the product, but also the proper consistency and density. ... A slight change in the dough formula can affect the fermentation speed, color and taste.

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