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LOVELANGPO11IN
Answered

2.This a culinary process in which ingredients are prepared and organized (as in a restaurant kitchen) before cooking?​

Sagot :

VAMPINKIN

Answer:

The mise en place

Explanation:

It refers to the setup required before cooking, and is often used in professional kitchens to refer to organizing and arranging the ingredients

sana makatulong

MICHELLEDENILA088IN

Answer:

2. Mise en place

Explanation:

"mise en place" is a culinary process in which ingredients are prepared and organized (as in a restaurant kitchen) before cooking.

Wash and chop vegetables the night before the party: Professionals call it mise en place; we call it making life easier.

pabrainliest! ty. gluck!

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