JURIU
True or False:
1. Garnishes should enhance not overshadow or hide the food's beauty and flavor.
2. Spread is used to prevent the base from soaking up moisture from the filling
3. Untoasted bread for canapés should be soft to allow the finished product to be
handled easily
4. The presentation of appetizers requires artistic skills ensuring that harmony and
proper combination of colors are observed.
5. Appetizers are served to satisfy the appetite.​