VI. Let's Practice! (Assessment)
Develop lists of research questions for the topic you have picked and developed in the previous
module.

Topic: MUSIC

Research Aim: DEVELOPING AND EXPLORING
Research Questions:
1.
2.
3.
4.
5.

Research Aim: EVALUATING
Research Questions:
1.
2.
3.
4.
5.

Research Aim: EXPLAINING AND TESTING
Research Questions:
1.
2.
3.
4.
5.

What are the 5 kitchen tools that you are familiar already? What are their use/function?6. It is a chamber or compartment used for heating, baking or drying food.

NOEV

OUSPDLAEL 7. This is a type of spoon used for soup, stew. gravy, or sauces.

RAGETR 8. Itis used to shred or separate food ingredients like carrot, cheese, or cabbage

into tiny or fine pieces.

9. This looks like perforated bowl which is commonly used for draining

RCOLADNE

liquids from solid ingredients such as boled pasta and when washing vegetables or fruits.

LFNUEN 10. This tool is used to transfer liquid ingredient to another container to avoid

spilling

What are the 5 kitchen tools that you are familiar already? What are their use/function?6. It is a chamber or compartment used for heating, baking or drying food.

NOEV

OUSPDLAEL 7. This is a type of spoon used for soup, stew. gravy, or sauces.

RAGETR 8. Itis used to shred or separate food ingredients like carrot, cheese, or cabbage

into tiny or fine pieces.

9. This looks like perforated bowl which is commonly used for draining

RCOLADNE

liquids from solid ingredients such as boled pasta and when washing vegetables or fruits.

LFNUEN 10. This tool is used to transfer liquid ingredient to another container to avoid

spilling

What are the 5 kitchen tools that you are familiar already? What are their use/function?6. It is a chamber or compartment used for heating, baking or drying food.

NOEV

OUSPDLAEL 7. This is a type of spoon used for soup, stew. gravy, or sauces.

RAGETR 8. Itis used to shred or separate food ingredients like carrot, cheese, or cabbage

into tiny or fine pieces.

9. This looks like perforated bowl which is commonly used for draining

RCOLADNE

liquids from solid ingredients such as boled pasta and when washing vegetables or fruits.

LFNUEN 10. This tool is used to transfer liquid ingredient to another container to avoid

spilling

What are the 5 kitchen tools that you are familiar already? What are their use/function?6. It is a chamber or compartment used for heating, baking or drying food.

NOEV

OUSPDLAEL 7. This is a type of spoon used for soup, stew. gravy, or sauces 10. This tool is used to transfer liquid ingredient to another container to avoid

spilling

What are the 5 kitchen tools that you are familiar already? What are their u

Explanation:

sana makatulong