Sagot :
Answer:
You'll need roughly 3 tablespoons of flour for every 1 tablespoon of cornstarch. Also, to get rid of the raw flavor of the flour, boil whatever you're thickening for a few minutes longer.
Answer:
You'll need roughly 3 tablespoons of flour for every 1 tablespoon of cornstarch. Also, to get rid of the raw flavor of the flour, boil whatever you're thickening for a few minutes longer.