Sagot :
Answer:
VEAL
Explanation:
Veal is a favorite for making white stock; calf bones contain abundant collagen which breaks down into a gelatin creating full body in the finished stock. (White stock is made from unroasted bones and meat. Brown stock is made from meat and bones roasted in advance.
Answer:
Veal is a favorite for making white stock; calf bones contain abundant collagen which breaks down into a gelatin creating full body in the finished stock. (White stock is made from unroasted bones and meat. Brown stock is made from meat and bones roasted in advance.
Explanation:
PA BRAINLIESTS PO