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How to
manage the coffe​


Sagot :

Answer:

Adjust the moodsucjakdjsjks

Answer:

Daily Operations:

  • Taste Your Coffee With Your Employees.

  • Ensure Adequate Staffing to Enable Breaks.

  • Order Only the Food You Need for Each Day.

  • Adjust the Mood.

  • Host a Happy Hour.

  • Discount Day-Old Pastries.

  • Donate Leftover Food.

Explanation:

I HOPE IT HELPS

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