Direction: Put a check (V) mark if the statement is correct and an (X) mark if incorrect. Write your
answer on a separate sheet of paper.
1. Utensils need to be thoroughly washed in cold soapy water.
2. Follow the instructions on the sanitizer's container carefully.
3. All utensils must then be thoroughly dried before they are re-used.
4. Cleaning will remove most of the dangerous bacteria present in the utensils.
5. Chemical sanitizer or very hot water were used in absence of dishwasher.
6. Abrasive cleaners use to remove heavy accumulations of soil that are
difficult to remove with detergents.
7. Sanitizing is the process of removing food and other types of soil from a
surface, such as a dish, glass, or cutting board.
8. Sanitizing is done using heat, radiation, or chemicals.
9. Hot water is the most common method used in restaurants.
10. Slow destruction of microorganism is one of the advantages of quaternary
ammonium compound,​