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4. What is the effect of putting Vitamin C ( Vitamin C acts as antioxidant that prevents further oxidation of apple/ eggplant) in an apple/eggplant in Glass, B?​

Sagot :

Answer:

This is because vitamin C is an antioxidant that reacts with the very reactive oxygen-centred radicals, turning them into less reactive species. Hence, this reduces the amount of oxidative damage to the apple flesh. This is why the apple in the vitamin C solution does not turn brown and remains fresh looking.

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