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five reasons why do we need to control food hazards. ​

Sagot :

Answer:

lack of the control of hazards can cause contamination resulting in risks to costumers health or loss of pruduct leading to significant financial loss

food hazards can be biological,chemical,or physical in nature

Explanation:

dalawa lang nakita ko

control food hazards within your company. Lack of the control of hazards can cause contamination resulting in risks to consumer health or loss of product leading to significant financial loss. Food hazards can be biological, chemical, or physical in nature.

pa brainlest po