Direction: Read the questions carefully and write the letter of the correct answer
in your activity notebook.
1. Which of the following will not help you in upselling products?
A. Taste Menu Items
C. Give Vivid Descriptions
B. Study the Menu
D. Mention the Ingredients
2.
best tip of the waiter.
A. Attitude
B. Gratitude
C. Money

D. Foods

3.
dining room helper and runner.
A. Receptionist B. Busboy C. Bartender D. Captain
connection between different service areas.
A. Liaises
B. Room number C. Desired Service Time D. Orders
4.
5.
oversees food and beverage operations in all outlets.
A. Receptionist B. Waiter
C. Supervisor
D. Manager
6. They offer coffee, snacks and often light meals to supper items?
A. Fine dining restaurants
B. Casual dining restaurants
C. Coffee shops
D. Fast food restaurants​
PATULONG PO PLEASE