Sagot :
Answer:
1).here are five important tips for preventing cross contamination in your operation
1,Implement a personal hygiene program
2,remind employees to wash their hands
3,use separate equipment
4,clean and senitize all work surface
5,purchase prepared food
2).occupational risk assessment is a method for estimating health risk from exposure to various levels of a work place hazards
Explanation:
#CARRY OF LEARNING
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Answer: 1. Always wash your hand and keep your food safe and clean.
2. To create awareness of hazards and risk
3. Trip the fuse
Explanation: I'm not