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below are the procedures or methods of manual dishwashing . arrange the methods chronically do this by writing 1,2

___.1sanitize. place utensils in crack in in verse in hot water at 170 F for 30 seconds

___.2scrape entrance . the purpose of this step is to keep the water cleaner longer

__.3Rince. use clean water warm water to rinse off detergent change the water frequently or use running water with an overflow

___.4drain and air-dry do not towel dry dismay contaminate utensils

___.5wash . use warm water at 100 F to 120 F and good detergent . scramble with a brush to remove all traces of leftover And greece ​

Sagot :

LADYMIEBACO6IN

Answer:

4.1sanitize. place utensils in crack in in verse in hot water at 170 F for 30 seconds

3.2scrape entrance . the purpose of this step is to keep the water cleaner longer

2 .3Rince. use clean water warm water to rinse off detergent change the water frequently or use running water with an overflow

5 .4drain and air-dry do not towel dry dismay contaminate utensils

1.5wash . use warm water at 100 F to 120 F and good detergent . scramble with a brush to remove all traces of leftover And greece

ANGELA4557IN

Answer:

STEP 4. 1. Sanitize

STEP 1. 2. Scrape

STEP 3. 3. Rince

STEP 5. 4. Drain and air-dry

STEP 2. 5. Wash

Explanation:

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