Sagot :
Answer:
1.The work are must always be kept neat and clean.
2.Following a regular and thorough cleaning procedure will make sure you stay the right side of the law by killing off harmful bacteria in your kitchen.
3.Separating the good tools in a good condition and separating the tools in a bad condition.
Explanation:
pa brainliest ☺️
Answer:
1.ALWAYS WEAR EYE PROTECTION. Wear the RIGHT SAFETY EQUIPMENT for the job. Use tools that are the RIGHT SIZE & RIGHT TYPE for your job. Follow the correct procedure for using EVERY tool
2.Co'z if you didn't know something and you start creat/do that thing it will messed up but if you read or follow the procedure, the product of what you've done is in good condition or you make it well
3.Separating the good tools in a good condition and separating the tools in a bad condition.