MAINECANTARAIN MAINECANTARAIN

Technology and Home Economics

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write your experiences learning insights and realizations for the performance task meat and poultry preservation included the time i started looking for your recipe working on your logo marketing and packaging and the mouth and the method of preservation and the actual day you did the food preservation of your meat and poultry

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LEANNE0819IN LEANNE0819IN

Answer:

Meat preservation helps to control spoilage by inhibiting the growth of microorganisms, slowing enzymatic activity, and preventing the oxidation of fatty acids that promote rancidity. There are many factors affecting the length of time meat products can be stored while maintaining product safety and quality.

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