______is the process of removing food and other types of soil from a surface, such as a dish, glass, or cutting board. _______ is done with a cleaning agent that removes food, soil, or other substances. Sanitizing is the process of removing microorganisms that remain on the tool or equipment despite cleaning by _______, _______, and ______ Kitchen equipment and surfaces, including pots, pans, utensils, and cutting boards, can be washed with ______ and dish _______ Clean your kitchen utensils in hot water with an antibacterial detergent. When sanitizing kitchen tools and equipment, use either boiling water or a solution of bleach and water. It is important to ______, _______ and _________ equipment properly for us to avoid bacteria from penetrating or accidents. Cleaning and sanitizing the equipment is essential because it helps us to be more secured, far from bacteria and other causes of illnesses.




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