ARLENESOMOGOY1981IN ARLENESOMOGOY1981IN

Math

Answered

1.The chef added salt spices,water binding,and gelation enhancing substances.What kind of non-meat ingredients are they?
A.Additives
B.Coloring Agents
C.Salt
D.Color

Sagot :

JAZMINERIMPOLAIN JAZMINERIMPOLAIN

Answer:

letter A ang answer

PA BRAINLIEST PO❤❤

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