I. Identify the table appointment being described. Choose only the letter of your answer from the box.
____1. A 10-12 inches plate used in serving the main course in each cover in formal dining.
____2. A large container typically glass used for holding and pouring liquids. ____3. Is composed of 100% plastic usually the cheapest tablecloth.
____4. Is a stemmed glass with an inverted cone bowl used to serve cocktails. ____5. A small knife with an ornamental upper edge that is used with a fork in
eating fish.
____6. A decorative container typically made of glass or china and used as an
ornament.
____7. A 6-7 inches used for serving desserts.
____8. A small broad spatula used as an individual butter server.
____9. a large elaborate plate ( 11-14 inches) used to indicate a place at table
and to serve as an under plate during the first course. ____10. A cloth that is used to cover the table.
A. Plastictablecover
B. Fish knife
C. Pitcher
D. Dessertplate
E. Show plate
F.tablecloth
G. butter spreader
H. vases
I.cocktailglass
J. dinner plate
