LARDEROFVANITAIN LARDEROFVANITAIN Technology and Home Economics Answered Read the sentences carefully and select the letter which corresponds to your answer.1. It refers to anything dangerous and likely to cause harm or damage to individual. A. Accident B. Danger C. Hazard D. Risk2. _________ is the possibility that an individual could be the harm of danger, defeat, or loss.A. Danger B. Hazard C. Risk D. Safety3. What hazard is caused by awkward movements, especially if they are repetitive?A. Chemical B. Ergonomic C. Psychological D. Physical 4. Caregiver burnout, fatigue, and depression are the usual effects of what hazard?A. Biological B. Chemical C. Psychological D. Physical5. Liza’s elderly patient removed her dextrose and blood spills in her arm, unconsciously Liza wiped it without her gloves on, what is the potential hazard Liza may acquire?A. Biological B. Chemical C. Ergonomic D. Physical6. TB, Hepatitis, and even AIDS result from what kind of hazard?A. Biological B. Ergonomic C. Psychological D. Physical 7. What is care givers common sense when using electrical equipment in the kitchen?A. Dry hands when plugging in socket C. Never leave the kitchen with plugged socketB. Left socket plugged for next user D. Wet hands when plugging in socket8. Cuts, bruises, and fractures are caused by what hazard?A. Biological B. Chemical C. Psychological D. Physical hazard9.Caregivers do tasks that require lifting heavy loads, too much bending and reaching might get what type of hazard in the future?A. Biological B. Ergonomic C. Psychological D. Physical10. Which of the following hazard a caregiver might be infected if exposed to blood or body fluids in the workplace?A. Biological B. Chemical C. Psychological D. Physical hazard11. Which of the following control measure mean removing hazard completely?A. Administrative B. Eliminating C. PPE D. Substitution12. What control measure is wearing ear and eye protection, respiratory and protective clothing? A. Eliminating B. Engineering C. PPE D. Substitution. 13. How long is proper washing of hands? A. 15 seconds B. 20 seconds C. 40 seconds D. 60 seconds14. Which of the following is the last step in the proper washing of hands? A. Dry B. Rinse C. Scrub D. Wet15. What control measure mean working in a limited hour in a hazardous area? A. Administrative B. Eliminating C. Engineering D. Substitution 16. Which of the following measure if practice regularly will prevent germs and viruses from spreading? A. Eliminating B. Hand washing C. PPE D. Substitution17. What PPE blocks large particle droplets that may contain viruses and bacteria? A. Apron B. Gloves C. Mask D. Surgical gown18. What step in handwashing mean fingers to the opposing fingers and interlocked, rotational rubbing of the right thumb by clasping it in the left palm and vice versa for at least 20 seconds? A. Dry B. Lather C. Rinse D. Scrub19. Which of the following PPE should be worn to prevent soiling of clothing during procedures that may involve contact with body fluids, blood, secretions, or excretions?A. Apron B. Face shield C. Gloves D. Mask20. If Personal Protective Equipment gets wet, is it already contaminated? A. Yes B. No C. Maybe D. Not sure