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what happened to sugar when it is heated but doesn't reach its melting point​

Sagot :

QUESTION:

  • What happened to sugar when it is heated but doesn't reach its melting point?

ANSWER:

  • STAY THE SAME BUT THE SUGAR CAN MELT IN DIFFERENT HEAT LEVEL

EXPLANATION:

  • showed that the reason scientists and cooks haven't been able to isolate a definitive melting point for sugar is that sugar doesn't melt—it decomposes. This means that, rather than melting at one definitive temperature, sugar can become a liquid at different temperatures depending on heating rate. If you heat sugar quickly, using extremely high heat, it will melt at a higher temperature than it would if you heat it slowly, using low heat.

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