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ACTIVITY 1: Directions: Complete the information in the graphic organizer by describing the different types of sauces.


Type of sauces

1.Rich sauce
2 light sauce
3.hot sauce
4.Cold sauce
5.Hot fudge


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ACTIVITY 1 Directions Complete The Information In The Graphic Organizer By Describing The Different Types Of SaucesType Of Sauces 1Rich Sauce 2 Light Sauce 3hot class=

Sagot :

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Answer:

1. A rich sauce is buttery and creamy and delicious

2. A light sauce not to sweet and not to sour

3. A Hot sauce is a type of condiment, seasoning, or salsa made from chili peppers and other ingredients

4. A Cold sauces include a wide variety of preparations from basic oil-and-vinegar combinations to relishes, salsas and pestos.

5. A Hot Fudge is a hot, thick, chocolate sauce that is usually served on ice cream A hot fudge sundae is ice cream topped with hot fudge and usually nuts and whipped cream.

Explanation:

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Rich Sauce

  • RIch Sauce is well suited to a simple dessert.

Light Sauce

  • Light sauce is suited to a rich dessert.

Hot Fudge

  • Hot fudge is a delightful contrast to a cold constarch pudding or to vanilla ice cream.

Hot Sauce

  • Hot sauce are made just before they are to be used.

Cold sauces

  • Cold sauce are cooked ahead of time, then cooled, covered and put in the refrigerator to chill.

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