Activity 6.1 -- Direction: Arrange the following steps in procedure of making fish paste or
bagoong in chronological order. Write your answer in the space provided.
1.
2.
3.
Wash the fish with clean fresh water.
Let it stand for 2 weeks to 1 year to develop its characteristics aroma
To every 3 cups of fish, add 1 cup of salt and mix well.
Cover the containers tightly to keep flies and other insects away.
Place the fish and salt mixture in earthenware pots.
4.
5.
