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what are the important factors to be considered in planting and presenting desserts?

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SOLISONLAURENZIN

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The main item can be anything such as a slice of pie, a mini tart, a cluster of cookies, custard  The Sauce  Crunch Component  Color  Texture  Temperature  Garnishes to be used There are important simple tips to be considered for plating desserts systematically and beautifully, which will increase the appetite of

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