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RHIANAVRILLE14IN
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EVALUATE NOW

SUMMATIVE ASSESSMENT:

A. WRITTEN TASK.
I. Direction: Arrange the letters to get or answer on the spe het terms used in food processing, then write

1. CNURIG PORECSS
2.OVEH DEAM STELA
3. RDE RAGAN
4. NEBU SOITLNUO
5. SUGTAN SGEG NIYLAO

II. Direction inte TRUE tatement is and FALSE is wrong

6. Indians were there to do the pare 7. The duck eggs are so ed in chay en boued for quite some time
8.Bacteria can raped spot meat focess is not done quickly and property, and its essential thatod ing red out with these products
9. Cured meat must be under cold move as much of the saltspuce mix as possible and allow to briefly air dry elevated rack 10. Salred eggs shaad gently wash with water and her drain​

EVALUATE NOW SUMMATIVE ASSESSMENTA WRITTEN TASKI Direction Arrange The Letters To Get Or Answer On The Spe Het Terms Used In Food Processing Then Write1 CNURIG class=

Sagot :

RHIANAVRILLE45IN

Answer:

I.

1. CURING PROCESS

2. HOME MADE SALTED EGG

3. RED NAGAR

4. BRINE SOLUTION

5. SALTING EGGS IN CLAY

II.

6. FALSE

7. TRUE

8. TRUE

9. FALSE

10. FALSE

Explanation:

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