1. Directions: Identify the tool, equipment, or paraphernalia used in the given specific tasks. Choose your answers on the given choices. FOOD PROCESSOR FLAT IRON DISH WASHER BLENDER DUSTPAN AIR POT BROOM STOVE LAUNDRY BASKET MICROWAVE OVEN ELECTRIC CAN OPENER WASHING MACHINE IRONING BOARD CLOTHES HANGER ELECTRIC KNIFE 1. 2. 3. . 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. Holds liquid to maintain heat or coldness It is used to open canned goods with ease and accuracy Slice, dice, or whip food ingredients A tool which is used for sweeping dirt A handled pan or scoop into which dust is swept A hamper that is used for holding dirty clothes for washing or wet clothes for drying. Cleans the dishes without doing it manually Presses clothes or draperies Reheats food for the client Emulsifies food ingredients Hangs garments on It requires less physical effort than an ordinary knife and makes neater slices. An electric appliance which is used for washing clothes and linen An appliance in which electricity/ gas is utilized to supply heat to be used for cooking or reheating A long, narrow padded board, often with collapsible supporting legs, used as a working surface for ironing. 15.
