II. Crossing Out
Directions: Put a check (1) mark if the statement is a duty and responsibility of a waiter and
cross (x) mark if not.
1. Order taking
2. Clearing and setting the table
3. Ensures that guests enjoy their meal and leave the restaurant fully satisfied by the food
and service provided to them.
4. Supervises and train all service personnel in the restaurant with a view to providing
quick and personalized food and beverage service to guests
5. Ensure availability of clean dishes, flatware, glasses, straws, napkins, and other dining
materials.​