1. Directions: Write TRUE if the statement is correct and FALSE if the statement is wrong. 1. Functionality is the quality of being useful. 2. Baking tools and equipment are identified according to specification. 3. You should use the right tools for the right task. 4. Measuring tools should have accurate and easy to read markings 5. A functional baking pan should be well-formed. 6. A rolling pin should be heavy in weight and easy to grip. 7. An electric mixer operates without electricity. 8. The tools like rolling pin and dough scraper are used for forming and portioning dough. 9. Mixing bowls used for mixing ingredients has several sizes and may be made of plastic, glass or metal, 10. Frequent use and continuous operation leads to equipment failure which will not affect the overall productivity of the bakery. 11. Safety would mean knowledgeable in operating or using tools and equipment. 12. Maintenance is done to prolong the life and use of tools and equipment. 13. Visual animation is the process of looking over a piece of tool or equipment to look for defects. 14. Never use a damaged or defective tool and equipment. 15. Great service keep customers happy and satisfied.​