____1. It is the basis for jellies and is also used to set creams and mousses.

____2. It may be pureed, baked, or poached and can then be used for pies,

soufflés and puddings.

____3. This may be combined with rice, sugar, and milk to make a delicious

rice pudding.

____4. It may be used to sprinkle over fruit, beaten into egg yolks for

custard or into whites for a meringue.

____5. It may be mixed with flavorings, sugar and cream or milk to make

Custard.

____6. It is also used to coat fruit for fritters.

____7. When beaten to soft peaks will support soufflés and mousses.

____8. It may be melted to easily blend into fillings and batter.

____9. They are an important part of dessert cookery as they provide flavor

for creams and ice creams.







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