Answer:
1. Chef's knives
Chef's knives and Santoku chef's knives are used for cutting prime meats such as those prepared by a butcher or vendor, dicing common vegetables, disjointing some cuts, slicing herbs, and chopping nuts. Boning knives are used for boning cuts of meat, fish and poultry, and removing skin from meat and fish.
2. Kitchen knife
Paring knives usually have narrow, thin blades which come to a point at their tip.
3. Steak knife
A steak knife is perfect for slicing and cutting cooked meats, or slicing up delicate vegetables and salads.
4. Santoku
The Santoku is a traditional Asian-style knife that excels at chopping, slicing, and making paper-thin cuts. Much like the chef's knife, it excels at a variety of tasks.
5. Butcher knife
This is a combination of a French and a Santoku knife but specially designed to work with raw meats.
Hope it helps :)
