17. Which of the following is an emulsion?
a. cooked dressing c. mayonnaise
b. french dressing
d. balsamic dressing
18. Serve hot foods hot: cold foods cold. Cold
salads should therefore be served in
a. colored plates
b. dark plates
c. cold plates
d. none of them
19. It should be attractive, appetizing and tasteful
in appearance.
a. taste
b. eye appeal
c. design d. cleanliness
20. This seasoning will cause the leaves to wilt.
Do not dress the salads too soon.
a. water b. soy sauce
c. vinegar d. ketchup​