Directions: Identify the ingredients in meat preparation. Select your answers from the following choices

Meat.
Marinades.
Seasonings.
Seasonings.
Herbs and Spices.
Vegetables.

1. They contain vitamins and should be cooked in a shorter time to prevent losses of vitamins.

2. They dominate the flavor if they are overused.

3. They are added to the meat at the early cooking process to brighten the flavor.

4. They are the beef, pork, carabeef, and chevon available in different cuts and forms.

5. They are acid, herbs, and oil used in meat marinating.​