Answer:
1.plating
2.With a little extra time spent plating, you can utilize the texture, color, and taste of the food to create a masterpiece on the plate. A story for your guests to read first with their eyes, and then with their mouths.
3.Food presentation is the best way for a chef to bring their personality into a dish.
4.*Create height on the plate
*Cut meat horizontally
*Play with textures
*Use contrasting colors
*Match presentation to the restaurant theme
*Choose the right plates
*Serve smaller portion sizes
*Use edible garnishes and decorations
*When in doubt, keep it simple
*Express yourself
Explanation:
hope it helps:)
