Directions: Classify the following list of foods by writing PERISHABLE, SEMI-PERISHABLE AND NON-PERISHABLE. 1. Tilapia 2. Lucky Me Pancit Canton 3. Lean Meat 4. Nestle Fresh Milk 5. Soy beans 6. White Sugar 7. Luncheon Meat 8. Dried Beans 9. Sweet Corn 10. Orange