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6. Rigor mortis in chicken meat occurs after slaughtering, which is the best step to do?
a. immediately place the meat in the freezer
b. debone and cut chicken after 30 minutes
C. cook the chicken
d. wash and cut the chicken
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6 Rigor Mortis In Chicken Meat Occurs After Slaughtering Which Is The Best Step To Do A Immediately Place The Meat In The Freezer B Debone And Cut Chicken After class=

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Answer:

A. Immediately place the meat in the freazer.

Explanation:

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