SCRAMBLED EGG ingredients: 3 pieces Eggs Cup Evaporated milk 1 pc. Onion chopped dash of pepper & salt 2 Tbsp Butter Procedures 1 Break eggs and place in a mixing bowl 2. Add pepper and salt Beat thoroughly 3. Add milk 4. Heat carajay. Melt butter and sautee onion 5. Put in beaten eggs. Cook in low heat until egg is cooked but moist A. Direction: Fill-in the chart with at least 10 utensils to be used in cooking scrambled egg. Give its uses. A. UTENSILS USES 1. 2. 3. 5. 6. 7. 8. 9. 10. B. B. Explain why using appropriate utensils and equipment important in cooking (5 pts.)
Using the correct utensils for cooking ensures that you get the right taste for the dishes you are preparing. ... When you use the correct utensils, you will find it easier to measure the ingredients needed. For example, when baking cakes, you need the right measurement of sugar, flour, and cornstarch.
