Learning Activity 2: TRUE OR FALSE. Write the word TRUE if the statement is correct and FALSE if the statement is wrong. Write answer on space before each number. 1. Fried foods often continue browning a bit after they've been removed from the hot oil. 2. When food looks appetizing the body actually produces more fluids that aid in nutrient absorption so you might even say that beautiful food is more wholesome than food that doesn't look appealing. 3. Simple arrangements are easier to serve, and more likely to be still attractive when they are half demolished by the guests 4. When you're plating food, the goal is to create a dining experience that tempts all of the senses, not just the palate. 5. When you're planning meals, think ahead about the colors you want to feature on the plate. You might not be able to represent all the colors of the rainbow at every meal, but challenge yourself to have as much color as possible 6. Slice your meats on a 45-degree bias, and also slice against the grain of the meat for a more tender cut. 7. Foams are not usually really helpful in plating and can be really easily done, playing around with different sauces and textures. 8. The more time you spend on how you present each dish; the more visual interest you can stimulate in folks. 9. Proper cooking will give you a lot of contrast within your ingredients​