Learning Task 2A:
Direction: Arrange the jumbled letters. Explain how it is used in plating.
1. GRANISHES - All food items on plate must be edible
2. SROLOC - Use 2 or more, it surprises the guest.
3. CAPACMNIENTMO - All food items must compliment to the tastes of
main dish. It should add flavor to the main dish.
4. GNATPLI - Arranging your food adds market value.
5. SCAUES - Use a squeeze bottle to make dots of different sizes, use
tablespoon or simply smash the sauce on the plate.​