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Directions. Match the characteristics of eggs in Column A with its grade in
Column B. Write the letter of the correct answer on your answer sheet.
Answer may be repeated.
Column B
A. Grade AA
B. Grade A
C. Grade B
Column A
1. With slight stain
2. Yolks are round with no defects
3. Thinner egg whites
4.
Firm egg whites
5.
Clean, unbroken shells
6. Weighs 53 grams
7. Weighs 68-70 grams
8. Weighs 62-67 grams
9. Weighs 40 grams and below
D. Jumbo
E. Large
F. Small
G. Standard​

Sagot :

YEZHAANICKABALANAYIN

Answer:

1.C

2.A

3.B

4.A

5.A

6.G

7.D

8.E

9.F

Explanation:

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