Answer:
•3 basic components of marinade
☆acid
☆oil
☆herbes and spices
acids example
-lemon juice and vinegar
function
-it breaks down the meat and tencerizes it
oil example
-olive oil and canola oil
function
-protects and preserves the food while marinated and when its being cooked
herbs and spice example
-basil and bayleaf for herb
-turmeric and ginger for spices
function
-this is whta gives a marinade its unique flavor and zest
