Answer:
1. When selecting foods to preserve, choose those at the peak of ripeness. Using under or over ripe foods will produce a less flavorful product and can compromise the quality of your preserved food
2. Wear your complete working outfit.
Prepare and arrange all needed tools, equipment, and ingredients.
Read the recipe twice or thrice before starting to work.
Work in a well lighted and well ventilated room.
Work in an orderly and systematic manner.
Remember to use the right tool for the right job.
Start clean and end clean.
