Sagot :
Explanation:
Under COLD running water or in a cold water bath
poultry. A 1-2 pound package of beef or poultry takes approximately 1 hour to thaw. A 3 or more pound package of beef or poultry takes approximately 2-3 hours to thaw.
Explanation:
Under COLD running water or in a cold water bath
poultry. A 1-2 pound package of beef or poultry takes approximately 1 hour to thaw. A 3 or more pound package of beef or poultry takes approximately 2-3 hours to thaw.