1. Poultry are usually domesticated raised mainly for meat and/or eggs.
2. A stag is a surgically desexed male chicken. Capon
3. A squab is a breed originated from China
4. Live poultry should be healthy.alert, and well-feathered
5. Drawn poultry are dressed poultry that have been chilled or frozen.
6. Whole poultry are slaughtered poultry with the head, feet and internal organs removed.
7. The best cooking temperature for poultry is at low to moderate heat. * To prevent the risk of contamination, stufling of chickens should be done immediately before roasting
9. Poultry meat is best to employ moist heat cooking with fat for a brown color.
10. To improve the palatability of lean poultry meat, basting can be done
