Decode the word using the clue. Choose the letter below or above the given letter to decode word. The definition of each word is also given to help you identify the word. The common element linking virtually all desserts.
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- This ingredient is often used as a decoration or accompaniment for both cold and hot desserts.
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- Available whole, ground, roasted or caramelized
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- May be melted to easily blend into fillings and batters.
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- simple mixture of flour and water is used to make crepes and pancakes.
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