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Economics

Answered

what part of meat helps you identify the less tender cuts?
A.bone
B.flesh
C.fat
D.ligament

Sagot :

ASHLEIGHBEATRICE1IN ASHLEIGHBEATRICE1IN

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D. Ligament.

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❣︎ Trixie ❣︎

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ZACK3754IN ZACK3754IN

Answer:

B.flesh or D.ligament

parang tama po ito

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