Answer:
Classification of Sauces or Types of Sauces
Béchamel Sauce or White Sauce:
Espagnole Sauce or Brown Sauce: This sauce starts with a dark brown roux, veal stock, beef, bones, vegetables and seasonings. ...
Veloute Sauce or Blond Sauce: ...
Tomato Sauce: ...
Demi-Glace Sauce: ...
Mayonnaise: ...
Hollandaise Sauce: ...
Hot Butter Sauce:
